Whole wheat & pecan mini skillet cookie
August 4, 2016
I’m pretty certain that I could eat this whole thing…no joke. … More Whole wheat & pecan mini skillet cookie
Independence Month
July 19, 2016
Blogging our summer travel adventures not only for you to discover, but for me to remember and keep forever. … More Independence Month
Mixed Berry and Rhubarb Bars
June 14, 2016
Berries, rhubarb, and pecans come together to create a soft, yummy, crumbly summer bar. Perfect with ice cream! … More Mixed Berry and Rhubarb Bars
Banana-Peach Smoothie Pie
June 10, 2016
This pie is full of fruit, pudding, graham cracker crust, and it’s low-cal, no-bake, and perfect for summer! … More Banana-Peach Smoothie Pie
Gingerbread Stars
June 2, 2016
Gingerbread pieces with gingerbread stars! You will be so delighted by these cookies that the only word to describe them just might be SUPERCALIFRAGILISTICEXPIALIDOCIOUS! … More Gingerbread Stars
Raspberry Pancake Pie
May 30, 2016
Pancakes = family. Pancakes = America. Pancakes = FREEDOM! … More Raspberry Pancake Pie
One year later…
May 26, 2016
Reflecting on one year of having created irokthekitchen.com! Come, reflect with me 🙂 … More One year later…
Super Thick Lemon Bars
May 18, 2016
A slight twist on a classic recipe. You can’t resist these tart, delightful treats! … More Super Thick Lemon Bars
French Cake (Gateau Basque)
May 2, 2016
A flaky crust surrounds a pastry cream in this traditional dessert from the Basque region of France. The name is French and means simply, “Basque Cake.” In the Basque language, the cake is called “Etxeko biskotxa” or, “cake of the house”. … More French Cake (Gateau Basque)
Lemon Poppyseed Scones
April 22, 2016
These melt-in-your-mouth, soft, cake-like scones will leave you breathless with their fresh ingredients, and classic flavors. Not for the weak of heart… … More Lemon Poppyseed Scones
Beautiful Food 