A slight twist on a classic recipe. You can’t resist these tart, delightful treats! … More Super Thick Lemon Bars
A flaky crust surrounds a pastry cream in this traditional dessert from the Basque region of France. The name is French and means simply, “Basque Cake.” In the Basque language, the cake is called “Etxeko biskotxa” or, “cake of the house”. … More French Cake (Gateau Basque)
What a perfect way to celebrate spring time with these tasty muffins! Serve for Easter brunch, or bring to church to share, or eat a whole basket by yourself! No one has to know… … More Banana Chocolate Chip Muffins
Shamrocks are green. Aliens are green. Spring Time = green!!! St. Patrick’s Day = green! And so are these UFO cookies….enjoy ! … More Mint-Cocoa ‘UFO’ Cookies for St. Patrick’s Day
This is the perfect recipe for succulent lemon meringue pie! … More Perfect Lemon Meringue Pie for Pi Day!
If you love quiche as half as much as I do, then this recipe is for you! Easy, beautiful, and a perfect any-occasion meal. … More Quiche “Lorraine”
Sprinkles! Cherries! Rainbows and unicorns and buttercream frosting, oh my! Try these perfect banana split cupcakes for a birthday party, or any occasion! … More Banana Split Birthday Cupcakes
What better way to earn ‘Brownie Points’ with your Valentine than by serving dessert for breakfast!? … More Brownie Waffles with Berries on Top
What a better time to make cutout sugar cookies than Valentine’s weekend? Especially with pink frosting and sprinkles! … More Valentine Sugar Cookies
A tradition worth sacrificing your health for… Well, at least until tomorrow. … More French Beignets for Mardi Gras!